NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
Aged for 16 months, this cured ham has been produced according to the DOP Parma Prosciutto Consortium standards. Fresh legs are selected by Levoni’s experienced personnel, and only those with ideal characteristics then proceed to be aged. Slices are uniformly colored, ranging from pink to red hues and marbled with white fat. The aroma and flavor are mild and delicate, seasoned with only salt, time and much care.
.png)
.png)
.png)
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
Prosciutto di Parma DOP boasts a history that can be traced back to the Roman era. The entire processing follows strict production regulations and takes place in an extremely limited area of the province of Parma which - due to its climate conditions - allows the natural maturation that gives sweetness and flavour to the product. Levoni offers the 20-month and 24-month Riserva version.
Cut slice of pink/red color, white, pure white fat, required to keep the prosciutto soft, the aroma is strong, persistent, and when cut it must be curved soft. The flavour is sweet and flavorsome - expression of a century-old craftsmanship.
Once the product has been trimmed, cut into very thin slices by means of a slicer or by hand. The art of knife cutting is always extraordinary.
Ideal eaten on its own, it can be paired with fruit such as melon, figs, mango or with special types of bread, homemade breadsticks, toasted bread with butter curls.
Excellent with the Reggiano DOC Lambrusco with a typically sparkling spirit, with a bouquet that ranges from fruity to floral; the aromas are found in the mouthfeel, where they harmonise freshness, fragrance and richness.
