UNGHERESE

Delicately smoked using only fine woods, this salame is typical of the Northern Alto Adige region of Italy. Dotted by dense, very fine grain, it has a soft texture and a rose shade. The flavor is complex, noted by hints of spiced paprika, seasoned meat and smoke.

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Fine grain
Complex flavor, with paprika
Delicate smoking using fine woods
A traditional salame from Alto Adige
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ico_lactose_free
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no_compromises

NO COMPROMISES

Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.

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CONTROLLED SUPPLY

A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.

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100% ITALIAN

All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.