NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
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This smoked dry-cured ham, aged for 4 months, is made by Levoni solely using our proprietary and exclusive recipe, using a natural smoking process with the finest wood. Only natural flavors are used to season this flavorful meat with aromatic herbs and a variety of spices.
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Bagged, placed in a net and seasoned, Levoni’s Dry-Cured Pork Collar is aged for a minimum of 12 weeks. Of medium size, when sliced it exposes its compact look featuring red muscular parts outlined by light fatty parts, of a nice white-rosy color. The scent is a classic, complex blend of aged meat, with a sweet, lightly spiced flavor.
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Italian-grown walnuts of the prized Chandler variety, appreciated for their delicate, slightly almondy flavor and their very light, fleshy kernels. These walnuts boast excellent quality and high organoleptic value, perfect for pairing with our cured meats.
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Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
WELFARE THAT BECOMES VALUE
Like the very best master deli meats makers throughout history, we know that animals are a precious commodity that deserve all our respect. This is why animal welfare is an integral part of our company’s heritage of ethics and values, and of our path of development, which already sets far more stringent requirements than current European legislation.
*Made from pigs raised on family farms, in a stress-free environment promoting natural behavior, movement and socialization
Certified by an international recognized Accredited Body
Levoni takes inspiration from the five freedoms defined by the UK Farm Animal Welfare Council in 1979.
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FIRST FREEDOM
Freedom from hunger and thirst by ready access to fresh water and a diet to maintain full health and vigour.
SECOND FREEDOM
Freedom from discomfort by providing an appropriate environment including shelter and a comfortable resting area.
THIRD FREEDOM
Freedom from pain, injury and disease by prevention and rapid diagnosis and treatment.
FOURTH FREEDOM
Freedom to express ordinary species-specific behaviours by providing sufficient space, proper facilities and company of the animal’s own kind.
FIFTH FREEDOM
Freedom from fear and distress by ensuring conditions and treatment which avoid mental suffering.
