NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
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This salame from Calabria, Southern Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavor is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili and paprika.
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This salame is named for its unmistakable aroma of wild fennel due to the addition of seeds. The color of the meat is a nice deep red, coarsely minced to a medium grain. It is characterized by its round scent and fresh flavor with notes of fennel and seasoned meat.
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Olives cultivated in Italy, specifically in Castelvetrano (Sicily). With a deep green hue, round shape, and crisp flesh, they are prepared using traditional Sicilian production methods and are picked and pitted by hand.
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
WELFARE THAT BECOMES VALUE
Like the very best master deli meats makers throughout history, we know that animals are a precious commodity that deserve all our respect. This is why animal welfare is an integral part of our company’s heritage of ethics and values, and of our path of development, which already sets far more stringent requirements than current European legislation.
*Made from pigs raised on family farms, in a stress-free environment promoting natural behavior, movement and socialization
Certified by an international recognized Accredited Body
Levoni takes inspiration from the five freedoms defined by the UK Farm Animal Welfare Council in 1979.
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FIRST FREEDOM
Freedom from hunger and thirst by ready access to fresh water and a diet to maintain full health and vigour.
SECOND FREEDOM
Freedom from discomfort by providing an appropriate environment including shelter and a comfortable resting area.
THIRD FREEDOM
Freedom from pain, injury and disease by prevention and rapid diagnosis and treatment.
FOURTH FREEDOM
Freedom to express ordinary species-specific behaviours by providing sufficient space, proper facilities and company of the animal’s own kind.
FIFTH FREEDOM
Freedom from fear and distress by ensuring conditions and treatment which avoid mental suffering.
