NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
Levoni’s Smoked Pancetta has been smoked with delicate woods from the Alps and stewed in a steam oven, without any added glutamates or MSG. When sliced, its pink, lean streaks are perfectly balanced with the pearly-white, firm, fatty parts. Its scents of smoking, seasoned meat and spices accompany a sweet taste and a pleasantly soft consistency.
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Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
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This deli meat immediately reminds us of the English Bacon. It is a pancetta with rind, trimmed, salted and flavoured. It follows a delicate smoking with a selection of Trentino woods and a slow maturation.
Biscuit color given by smoking. When cut pink streaks of lean muscle in a beautiful tall, firm, pearly white fat. Persistent smell of smoke leaving room for the aroma of matured meat and hints of spices. The sweet and smoked flavour, with suaveness. Nice soft texture.
Cut as desired using a slicer or larger with a knife, according to its use. For a light smoke flavour, trim the outer part. Vacuum-packing is recommended to protect other foodstuffs in the refrigerator.
Ideal with bread, black bread or seed bread. Delicious in many ways: sautéed with scrambled eggs or fired eggs, in rolls with dried plums, in savory pies, to wrap the radicchio or asparagus, in the Carbonara or side dish in the Nicoise salad.
To try with a Trentino CDO Marzemino. A lean wine, fresh and immediately drinking, round and just savoury on the finish, it celebrates a successful marriage with the smoked deli meat.
