NO COMPROMISES
Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
This smoked dry-cured ham, aged for 4 months and produced in small batches with artisanal care, is made by Levoni solely using our proprietary and exclusive recipe, using a natural smoking process with the finest wood. Only natural flavors are used to season this flavorful meat with aromatic herbs and a variety of spices.
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Levoni has never compromised origins. We maintain we are as Italy made us: proudly delicious.
A supply chain made of prime materials. Pork cherished and celebrated for ages creates our legacy.
All of our farming, breeding, producing, curing, and seasoning happens in one place before the US.
The term comes from the German "spec" or "spek", which means "thick, fat". This deli meat originates from the combination of the three methods for the preservation of meat: salting, seasoning and smoking. The speck Levoni is unique in its shape (double-breasted), flavouring and light, natural smoking.
Whole it presents, on one side the amber colored rind, and on the other the lean meat. The red slice shows a slight marbling, the lard cover is pearl white. The aroma releases notes of matured meat, hints of fine herbs and spices. The slice, of a pleasant soft and structured texture, allows perceiving a range of pleasant and harmonious sensations.
Trim the rind hardened by smoking and maturing. Slice thinly with a slicer or thick with a knife. Alternatively thick in a stick.
This smoked dry-cured ham, aged for 4 months and produced in small batches with artisanal care, is made by Levoni solely using our proprietary and exclusive recipe, using a natural smoking process with the finest wood. Only natural flavors are used to season this flavorful meat with aromatic herbs and a variety of spices.
We propose l’Alto Adige Lago di Caldaro CDO Classic: cherry red color, with light purple hues and pleasant hints of bitter almond. Just perceptible tannins in the mouth. Boasting a great freshness, round and balanced structure.
