CURED COPPA AND FENNEL PANINO

INGREDIENTS:

  • sandwich Toasted slice of bruschetta bread
  • thinly sliced fennel salad
  • Levoni cured Coppa
  • Parmigiano Reggiano shavings
  • olive oil
  • lemon
  • pink peppers

Imagine the typical “salami sandwich” with this ultra-flavorful cured Coppa. Pair it with aromatic fennel and shavings of Parmigiano Reggiano for an extraordinary sandwich where you can truly identify all the flavors.

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