A timeless tradition in Italian cuisine, the Cotechino di Modena brings the best mouth-watering flavors of pork to your palate, while melting away on your tongue. Produced traditionally according to the highest standards, it is aromatic, rich and full-bodied in taste, and delightsome in texture.
Replace a burger between two pretzel buns with two slices of Cotechino for a lighter yet more flavorful alternative to the typical dish.
Serve with heirloom tomatoes and greens, but do not forget a tart lentil hummus to complete the Italian custom of how this dish is traditionally served.
Pair three slices of Cotechino with root vegetables for a simple yet powerful dish. Accentuate and balance the layers of flavor with an aged balsamic vinegar.
